Did you know that better animal welfare leads to better fish quality? Both facts are at the heart of everything we do. Our stunning and bleeding solutions for salmon– BAADER 101 for both on-land and on-board operations, together with our newest system, BAADER 102 – support ethical fish handling while helping processors achieve consistently high seafood quality. Beside this we are proud that our technology is fully Ikejime-compliant, reflecting the shared values of respect for the fish and an uncompromising focus on quality. It was a pleasure to welcome Takeshi Yamagishi, founder of Ikejime Quality (Quality Seafood London Ltd), lately to our headquarters in Germany. During his visit, he gained first-hand insights into our technology from our specialists. If you're looking to superior product quality through reduced stress, we'd be happy to talk. 📌 The link will be shared in the comments below. We can also initiate the certification process, helping you demonstrate your commitment to ethical processing too. Your customers will notice the difference. #fishprocessing #seafoodprocessing #animalwelfare #Ikejime #seafoodindustry #BAADER
About us
With over 100 years of innovation, BAADER is a global leader in advanced food processing solutions. BAADER´s Fish Division is a global leader in advanced fish processing equipment, revolutionizing the way seafood is handled from catch to consumption. With over a century of expertise, BAADER delivers cutting-edge solutions that ensure efficiency, precision, and sustainability in fish processing, helping businesses streamline operations, reduce waste, and maximize product yield across species and throughout every step of the process. Our advanced equipment and technology not only meet the highest quality standards but also contributes to the sustainability of the global seafood supply chain, driving innovation in a rapidly evolving industry. Our strong customer focus creates long-term partnership, growing along with our customers.
- Website
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https://www.baader.com/fish
External link for BAADER Seafood
- Industry
- Machinery Manufacturing
- Company size
- 501-1,000 employees
Updates
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Our goal is to help achieve 100% fish utilization. Throughout every step of the processing line, BAADER's equipment is designed to maximize raw material usage, efficiency, and product quality. From the cleanest gutting process to the highest-quality fillets, our solutions help generate the greatest possible value from every fish. Even the remaining by-products are processed to a quality that enables them to be used as a renewable source for a wide range of value-added products—supporting both profitability and sustainability. We share this goal with Thor Sigfusson PhD and his #100PercentFisch approach and we will never tire of working towards it. By the way: Congratulations on your tenth book. #BAADER #fishprocessing #seafoodprocessing #baaderseafood https://lnkd.in/dbpFZWWG
More than 30 years ago, I wrote about an idea I called a “seafood park” in Reykjavík Harbour. Then the idea spent nearly 20 years sitting quietly in a drawer. Eventually, however, the idea escaped the drawer, gathered entrepreneurs, scientists, investors — and a dangerous amount of coffee — and became the Iceland Ocean Cluster House. I’m excited to announce that my tenth book, The Incredible Coffee Machine, has officially been published. The book tells the story of our cluster house journey — what happens when people from different backgrounds work under one roof and start challenging old assumptions. What began as a bold experiment with the Iceland Ocean Cluster turned into something much bigger: ocean clusters spreading around the world, the growth of the #100percentfish movement, and a wave of unexpected collaborations and companies. The Ocean Cluster House has played a central role in all of this. In the book, I explore how innovation hubs can grow anywhere in the world. Iceland has shown that groundbreaking ideas don’t need the biggest cities or universities — sometimes the smallest places become the most innovative. And at the center of it all? The coffee machine: connecting entrepreneurs, sparking ideas, and probably contributing more to the success of 100% Fish than most people realize. Publisher: World Ocean Observatory in collaboration with Leetes Island Books. Available on Amazon. Also on clusterbooks.com.
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Within the BAADER Group portfolio, TRIO skinning technology integrates seamlessly into complete processing lines — supporting intelligent, end-to-end seafood production. One group. One vision. Smarter seafood processing. Come by and visit our team at Nor-Fishing 2026 in Trondheim at our booth A-157. https://bit.ly/4gCtJgy #BAADER #TRIO #skinning #fishprocessing #seafoodprocessing
Meet the TRIO 2000-2 skinning machine that handles fish fillets with uneven thickness like a Pro. https://bit.ly/3RtUI3B It removes skin and even recovers dark meat with precision, all without stressing the fillet or slowing down production. The result? Better yield, cleaner cuts, and fillets that look as good as they taste. Because every fish deserves the best finish. One group. One vision. Smarter seafood processing. #seafoodprocessing #fishprocessing #skinninng #multispecies #darkmeatremoving #BAADER
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Every fish has value – and every part deserves to be used. At Kalavapriikki Oy, our rainbow trout processing line is designed to make the most of every fish. From filleting to refining, every step is focused on maximizing yield and minimizing waste. The remaining meat on the bones coming out of the BAADER 581 Pro is recovered using our BAADER Refiner, transforming what would otherwise be left behind into high-quality raw material that is perfectly suited for further processing or resale. Because efficient fish processing is about more than producing great fillets – it's about utilizing every possible resource responsibly and creating the highest value from every fish. Curious to see the entire production process in action? Follow the link https://bit.ly/3R2Q4tg to discover the full story behind Kalavapriikki's rainbow trout processing line and see how every part of the fish is put to good use. #seafoodprocessing #minimzingwaste #baader #rainbowtrout
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Do you also want bonefree fillets? Every fillet deserves the best finish. The fillet must look nice, delicious, healthy and fresh to attract the end consumer. But first, a fillet needs to be boneless; no ifs or buts. Consumers want to enjoy their delicacy without fish bones. The BAADER 867 pin bone remover removes most of the bones without breaking them. Kalavapriikki Oy knows the difference. They've seamlessly integrated the BAADER 867 into their salmon processing line for Finnish Rainbow Trout. Check out here what Korhonen Jari has to say: https://bit.ly/4vWvPfs #rainbowtrout #pinboneremoving #BAADER
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🦀 Experience BAADER's latest snow crab processing technology live! Join us in St. John's, Newfoundland, for an exclusive live demonstration of our advanced crab processing line, featuring the: BAADER 2602 Crab Cleaning Machine BAADER 2702 Auto Transfer BAADER 2802 Splitting Machine BAADER 2902 Sorting System In addition, we'll showcase the versatility of our multi species splitting machine 176F by processing a variety of fish species, including Turbot, Redfish, Striped Bass, Walleye and Yellow Perch. This is a great opportunity to see our technology in action, exchange ideas with our experts, and discuss processing solutions for your operation. 📍 St. John's, Newfoundland, Canada 📅 July 21–23, 2026 Interested in attending? Please contact your local BAADER representative for more information and register for your preferred two hours time slot. #BAADER #CrabProcessing #SeafoodProcessing #FishProcessing #Innovation #LiveDemo #SeafoodIndustry
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When Kalavapriikki Oy set out to scale its vision for high-quality Finnish rainbow trout processing, they needed more than equipment — they needed a reliable long-term partner. That’s why they chose BAADER. With the installation of a state-of-the-art BAADER filleting line in their newly renovated production facility, Kalavapriikki transformed a labor-intensive process into a highly efficient, technology-driven operation. The impact was immediate: ▶️ Significantly higher processing capacity ▶️ Improved yield and fish utilization ▶️ Faster response during seasonal peaks ▶️ Enhanced traceability and product quality ▶️ Reduced dependency on manual labor ▶️ Greater operational reliability and maintenance support As Kalavapriikki continues building a fully integrated Finnish fish business, BAADER technology is helping them process closer to 100% of the fish through advanced filleting, trimming, pin bone removal, and refining solutions. “Reliability, quality, maintenance support, and long-term partnership were key reasons for choosing BAADER technology.” — Jari Korhonen, CEO, Kalavapriikki Oy Listen to the whole story: https://bit.ly/4fsCxF9 📍Don’t forget to follow our new dedicated BAADER Seafood 🐟 LinkedIn page https://lnkd.in/ed_XcpS9 for more real insights. #fishprocessing #seafoodprocessing #BAADER #filleting #trimming #pinboneremoving #rainbowtrout
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One machine. Multiple species. Endless possibilities. BAADER 581 Pro represents a generation of robust, reliable, and intelligent filleting solutions individual fish measurement, operational flexibility across a wide range of fish species and varying processing conditions. Curious to see Finnish Rainbow Trout running successfully on this machine and to understand why a customer stated: "BAADER is the Rolls Royce of fish processing."? Stay tuned until Thursday July 2, 2026 on our new dedicated BAADER Seafood 🐟 LinkedIn channel and check it out! https://lnkd.in/ed_XcpS9 #BAADER #fishprocessing #seafoodprocessing #filleting #salmon #coho #seatrout #581pro
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Since its establishment in 2009, Napier has been a pioneer in the “process-at-cage” concept. With six vessels in operation and a target of surpassing 200,000 tons this year, the company is now the world’s largest operator within this segment. What powers this success? A simple principle: biology first. Discover what makes this harvesting system unique and how it sets new standards for fish welfare, quality, and efficiency with BAADER 101 used on board. https://bit.ly/4usofIA 📍By the way: Follow our new dedicated BAADER Seafood 🐟 LinkedIn page today and don’t miss what matters. Real Insights, real impact. https://lnkd.in/ed_XcpS9 #BAADER #fishwelfare #aquaculture #seafoodprocessing #fishprocessing
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Better welfare. Better control. Better quality. Certified irreversible stunning with BAADER 101 - even on board. The BAADER 101 on-board system brings a new level of control to harvesting — where fish move naturally into the process, without pressure or unnecessary stress. A calm flow through the system, designed to respect instinct and reduce handling to a minimum. Stressless processing helps maintain a stable pH level, preserving flesh color and protecting meat structure and it means a more stable post-harvest state, extending the valuable pre-rigor window and keeping quality intact for longer. That balance shows up later — in texture, appearance, and shelf life. Get more insights here: https://bit.ly/3Q2OuqQ 📍Don’t forget to follow our new dedicated BAADER Seafood 🐟 LinkedIn page https://lnkd.in/ed_XcpS9 today and don’t miss our upcoming customer story about BAADER 101 on board. We let our customers tell the story. #fishprocessing #seafoodprocessing #stunning #bleeding #onboardprocessing #BAADER
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