“I had the great pleasure to be associated with Mark on several projects. Marks knowledge of hard costs in business along with associated costs is second to none. His keen business approach along with His willingness to take the bull by the horns makes him a valuable asset to any organization. I highly value my association to Mark. ”
Mark Kelnhofer, CFBE, CTA, MBA
Westerville, Ohio, United States
9K followers
500+ connections
9K followers
500+ connections
About
The food service industry is all about making a profit white mitigating loss, and that’s…
Activity
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I have had the best time speaking at SHOT CX in Vegas :) This week, I met with exhibitors one-on-one and facilitated two "main stage" sessions: 1…
I have had the best time speaking at SHOT CX in Vegas :) This week, I met with exhibitors one-on-one and facilitated two "main stage" sessions: 1…
Liked by Mark Kelnhofer, CFBE, CTA, MBA
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I am incredibly honored and humbled to receive the national L.J. Minor Professionalism Award. An milestone like this is never achieved alone, and I…
I am incredibly honored and humbled to receive the national L.J. Minor Professionalism Award. An milestone like this is never achieved alone, and I…
Liked by Mark Kelnhofer, CFBE, CTA, MBA
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Excited to share that I've officially graduated with my Master of Business Administration with a concentration in Project Management! 🎓 This…
Excited to share that I've officially graduated with my Master of Business Administration with a concentration in Project Management! 🎓 This…
Liked by Mark Kelnhofer, CFBE, CTA, MBA
Experience
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Education
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Licenses & Certifications
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Certified Food & Beverage Executive (CFBE)
AHLEI - American Hotel & Lodging Educational Institute
Issued Expires -
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Notary Public
State of Ohio
Issued ExpiresCredential ID 2017-RE-633014
Volunteer Experience
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Volunteer Mentor
Ohio ProStart
- Present 6 years 10 months
- Mentor students on recipe documentation and costing for the annual Ohio ProStart Boot Camp.
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Volunteer Judge
Ohio ProStart
- Present 7 years 1 month
- Volunteer Judge for the annual Ohio ProStart Burger Battle judging in the areas of recipe documentation and costing.
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Treasurer
Village Academy Schools
- 1 year 1 month
Education
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Volunteer Mentor
Ohio ProStart
- Present 7 years 10 months
- Volunteer mentor and speaker on recipe documentation and costing for the Ohio ProStart Bootcamp held at Columbus State Community College in Columbus, OH.
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Volunteer Judge
Ohio Fccla
- Present 8 years 5 months
Volunteer judge for the Regional Ohio FCCLA competition conducted at the Columbus Culinary Institute in Columbus, OH.
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Member of the Board of Trustees
Village Academy Schools
- 1 year 7 months
Education
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Volunteer Judge - State Leadership Conference
Ohio Future Business Leaders of America (FBLA)
- Present 9 years 5 months
Education
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Volunteer Mentor - 2nd Annual ProStart Boot Camp
Ohio ProStart
- Present 9 years 11 months
The 2nd Annual Ohio ProStart Boot Camp was conducted at the Columbus Culinary Institute to prepare students in their planning and preparation for the 2017 competition.
- 60+ management students; 110+ culinary students; students represented 14 ProStart schools. -
Volunteer Judge - State Leadership Conference
Ohio Fccla
- Present 10 years 4 months
Education
Volunteer Judge for Culinary Product Developement and Applied Math for Culinary Management.
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Chapter President
IMA | Institute of Management Accountants
- 1 year
- Served as the Columbus, OH Chapter President.
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Publications
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The Culinary Pocket Resource of Yields, Weights, Densities, & Measures, 3rd Edition
Restaurant Institute
ISBN 978-0-9912812-3-7. A pocket handbook to assist in the accuracy of recipe costing and menu engineering.
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The Culinary Pocket Resource of Yields, Weights, Densities & Measures, 2nd Edition
Restaurant Institute
ISBN 978-0-9912812-2-0 - A pocket handbook to assist in the accuracy of recipe costing.
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Return On Ingredients: Controlling Food & Beverage Costs To Improve Efficiencies & Profits!
Restaurant Institute
ISBN 978-0-9912812-1-3
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The Culinary Pocket Resource of Yields, Weights, Densities & Measures
Restaurant Institute
ISBN 978-0-9912812-0-6 - A pocket handbook to assist in the accuracy of recipe costing.
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"Your New Year's Resolution: Know When To Ask For Help"
Las Vegas Food and Beverage Professional
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"The Art of Recipe Writing"
Today's Restaurant News
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"Implementing Audit Processes That Improve Efficiencies"
Las Vegas Food & Beverage Professional
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"Quality Control's Impact on the Guest Experience & Bottom Line"
Las Vegas Food and Beverage Professional
Courses
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Accounting for Financial Decision Making
ACT 210
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Accounting for Hospitality Operations
RHT 4420
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Accounting for Managerial Decision Making
ACT 220
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Bar and Beverage Management
HOTR-1234
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Controlling Food, Beverage and Labor Costs
CSHSPMG3700
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Ethics and Security Management
HOTR-2115
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Financial Accounting
MBA 561
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Food & Culture
RHT 1200
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Food and Beverage Controls
HOTR-1233
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Food and Beverage Services
HOTR-1235
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Food, Beverage & Labor Cost Controls II
HRM 3633
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Hospitality Computer Systems
HOTR-1118
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Hospitality Law
HOTR-2243
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New Venture Creation
MBA 667
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Resort Management
HOTR-2275
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Sources & Uses of Financial Resources
MBA 551
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Strategy & Policy
MBA 651
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Survey of Accounting
ACT 205
Projects
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Speaking Engagement - North Carolina Restaurant & Lodging Expo (Charlotte, NC)
"Vetting Hospitality Cost Control Systems".
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Speaking Engagement - Club Managers of America Association (CMAA) Ohio Valley (Covington, KY)
"Applying Forecasting Methods to Your Operation" and "Vetting Hospitality Cost Control Systems".
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Speaking Engagement - NRA Finance & Tax Executive Study Group (San Antonio. TX)
"Applying Forecasting Methods to Your Operation".
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Speaking Engagement - Restaurant Institute F&B Cost Management Summit (Cleveland, OH)
See projectA full day dedicated to food and beverage cost management topics for today's restaurant and foodservice operators.
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Speaking Engagement - Restaurant Institute F&B Cost Management Summit (Columbus, OH)
See projectA full day seminar dedicated to food and beverage cost management topics for today's restaurant and foodservice operators.
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Speaking Engagement - Ursuline College (Pepper Pike, OH)
- Proven Menu Engineering Techniques
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Speaking Engagement - Hospitality Financial & Technology Professionals (HFTP) Ohio Valley Chapter (Columbus, OH)
"Proven Menu Engineering Techniques"
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Speaking Engagement - International Pizza Expo (IPE) (Las Vegas, NV)
- "Recipe Costing for Increased Profitability"
- "Proven Menu Engineering Techniques" -
Speaking Engagement - Mid America Restaurant Expo (MARE) (Columbus, OH)
"Proven Menu Engineering Techniques"
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Speaking Engagement - Association of Nutrition & Foodservice Professionals (ANFP) (Columbus, OH)
"Proven Menu Engineering Techniques"
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Speaking Engagement - Pennsylvania Foodservice Expo (Pittsburgh, PA)
"Vetting Cost Control Systems"
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Speaking Engagement - Pizza & Pasta Northeast (Atlantic City, NJ)
"Recipe Costing for Increased Profitability"
"Proven Menu Engineering Techniques" -
Speaking Engagement - Atlanta Foodservice Expo (Atlanta, GA)
"Proven Menu Engineering Techniques"
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Speaking Engagement - North Carolina Restaurant & Lodging Expo (Raleigh, NC)
"Vetting Cost Control Systems"
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Speaking Engagement - CSP C-Store Foodservice Forum (Chicago, IL)
"Menu Engineering for Quality and Profitability"
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Speaking Engagement - National Restaurant Assn. (NRA) Show & Bar 17 (Chicago. IL)
- "Maximize Your Kitchen For Profit"
- "The Science of Bar Menus" -
Speaking Engagement - United States Bartenders Guild (Portland, ME)
"Utilizing Predictive Methods to Enhance Your Menu Engineering".
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Speaking Engagement - Catersource Convention and Tradeshow (New Orleans, LA)
"Vetting Cost Control Systems For Your Catering Operation".
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Speaking Engagement - International Restaurant & Foodservice Show of New York (New York, NY)
"Utilizing Forecasting Methods for Your Operation".
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Speaking Engagement - American Culinary Federation (ACF) Chef Connect (Chicago, IL)
- "Utilizing Predictive Costing Methods to Enhance Menu Engineering".
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Speaking Engagement - American Culinary Federation (ACF) Chef Connect (New York, NY))
"Utilizing Predictive Costing Methods to Enhance Your Menu Engineering".
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Speaking Engagement - New England Food Show (Boston, MA)
"Proven Menu Engineering Techniques".
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Speaking Engagement - Mid-America Restaurant Expo (Columbus, OH)
"Proven Menu Engineering Techniques"
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Pearson Textbook Review
- Reviewed the first edition of Foundations of Cost Control by Daniel Traster, ISBN 978-0-13-215655-4 to provide feedback in preparation for the second edition.
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Speaking Engagement - ECRM The Foodservice EPPS (Atlanta, GA)
"Drive More Profits Using Predictive Costing Models to Enhance Your Menu Engineering"
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Speaking Engagement - The Clute Institute 2016 International Academic Business Conference (Washington, DC)
"Case Stuidies for Strategic Management and Managerial Accounting: An Analysis of the Theory vs. the Application Pendulum to Translate Research into Practice"
Other creators -
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Speaking Engagement - Catersource Convention and Tradeshow (Las Vegas, NV)
"Drive More Profits Using Predictive Cost Models to Enhance Your Menu Engineering" and "Utilizing Recipes for Just-In-Time (JIT) Practices and Performance Benchmarking"
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Speaking Engagement - Nightclub and Bar Show (Las Vegas, NV)
"Utilizing Predictive Cost Models for your Menu Engineering"
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Speaking Engagement - Ohio Department of Education, Career Technical Educators Summit (Columbus, OH)
"High End of the Industry; Economics and the Business"
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Speaking Engagement - HX - The Hotel Experience (New York, NY)
"Increasing Your Accuracy of Your Recipe Costs, Menu Engineering and Cost Control Systems".
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Speaking Engagement - Restaurant Finance & Development Conference (RFDC) (Las Vegas, NV)
"Best Practices in Food Costing: Using Predictive Cost Models to Enhance the Menu Engineering Process".
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Speaking Engagement - University of Nevada Las Vegas (UNLV) (Las Vegas, NV)
"Boosting Profits With Precise Recipe Costing & Menu Engineering".
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Speaking Engagement - San Diego Gas & Electric Energy Innovation Center (San Diego, CA)
"Boosting Profits With Precise Recipe Costing & Menu Engineering".
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Speaking Engagement - FARE 2015 The Business of Food (Nashville, TN)
"Mastering the Menu in a High Commodity World".
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Speaking Engagement - Catersource 2015 (Las Vegas, NV)
"Increasing the Accuracy of Your Recipe Costs" and "Effective Menu Engineering For Your Food & Beverage Menus".
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Speaking Engagement - International Pizza Expo (Las Vegas, NV)
"Increasing the Accuracy of Your Recipe Costs" and "Effective Menu Engineering For Your Food & Beverage Menus".
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Speaking Engagement - Northwest Foodservice Show (Portland, OR)
"Increasing the Accuracy of Your Recipe Costs & Menu Engineering".
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Speaking Engagement - Distribution Market Advantage (DMA) Annual Conference (Scottsdale, AZ)
"Innovative Cost Management Methods for Restaurant Operators".
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Speaking Engagement - Ohio University (Athens, OH)
"Boosting Profits With Accurate Recipe Costing & Menu Engineering"
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Speaking Engagement - ACF Ohio Education Summit (Columbus, OH)
"Boosting Profits With Accurate Recipe Costing & Menu Engineering".
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Speaking Engagement - Florida Restaurant & Lodging Show (Orlando, FL)
"Boosting Profits With Accurate Recipe Costing", "Effective Menu Engineering For Your Food & Beverage Menus" and "Utilizing Recipes for Just-In-TIme (JIT) Practices and Performance Benchmarking".
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Speaking Engagement - Western Foodservice & Hospitality Expo (Anaheim, CA)
"Determine Accurate Recipe Costs For Your Food & Beverage Recipes", "Effective Menu Engineering For Your Food & Beverage Menus", and "Utilizing Recipes for Just-In-Time (JIT) Practices & Performance Benchmarking".
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Speaking Engagement - Restaurant Institute (Charlotte, NC)
"Boosting Profits with Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - International Restaurant & Foodservice Show of New York (New York, NY)
"Determine Accurate Recipe Costs For Your Food & Beverage Reicpes", "Effective Menu Engineering For Your Food & Beverage Menus", and "Utilizing Recipes for Just-In-Time (JIT) Practices & Performance Benchmarking".
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Speaking Engagement - Restaurant Institute (Cincinnati, OH)
"Boosting Profits with Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Restaurant Institute (Pittsburgh, PA)
"Boosting Profits with Accurate Recipe Costing & Menu Engineering".
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Speaking Engagement - Economic & Community Development Institute (Columbus, OH)
"Boosting Profits with Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Restaurant Institute (Cleveland, OH)
"Boosting Profits with Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Convenience Retailing University (Glendale, AZ)
"Accurate Recipe Costs & Menu Engineering For Your Convenience Retailing Operation".
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Speaking Engagement - Restaurant Institute (New York, NY)
"Boosting Profits with Accurate Recipe Costing & Menu Engineering".
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Speaking Engagement - The Ohio State University, Hospitality Lecture Series (Columbus, OH)
"Boosting Profits with Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - GBQ Accounting Firm Client Education (Columbus, OH)
"Boosting Profits with Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Florida Restaurant & Lodging Show (Orlando, FL)
"Determine Accurate Recipe Costs For Your Food & Beverage Recipes", "Effective Menu Engineering For Your Food & Beverage Menus", and "Utilizing Recipes for Just-In-Time (JIT) Practices and Performance Benchmarking".
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Speaking Engagement - Western Foodservice & Hospitality Expo (Los Angeles, CA)
"Determine Accurate Recipe Costs For Your Food and Beverage Recipes" and "Effective Menu Engineering For Your Food & Beverage Menus".
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Speaking Engagement - ACF Maumee Valley Chefs Association (Findlay, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Delta Hotels General Manager Conference (Ottawa, ON, Canada)
"Effective Menu Engineering For Your Food & Beverage Menus".
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Speaking Engagement - Owens Community College (Toledo, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Canadian Restaurant & Foodservices Association (CRFA) Show (Toronto, ON, Canada)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - International Boston Seafood Show (Boston, MA)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - International Restaurant & Foodservice Show of New York (New York, NY)
"Determining Accurate Recipe Costs For Your Food & Beverage Recipes" and "Effective Menu Engineering For Your Food & Beverage Menus:.
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Speaking Engagement - Nightclub & Bar Convention & Tradeshow (Las Vegas, NV)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Western Illinois University (Macomb, IL)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Columbus Culinary Institute (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - North American Pizza & Ice Cream Show (NAPICS) (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Restaurant Finance & Development Conference (RFDC) (Las Vegas, NV)
"Utilizing Just-In-TIme (JIT) Practices to Improve Your Profits".
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Speaking Engagement - University of Nevada Las Vegas (UNLV) (Las Vegas, NV)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Florida Restaurant & Lodging Show (Orlando, FL)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Economic and Community Development Institute (ECDI) (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Food & Beverage Association of San Diego (San Diego, CA)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - National Association of College & University Food Services (NACUFS) Pacific Chef Net (Pomona, CA)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Southwest Foodservice Expo (Dallas, TX)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - California Restaurant Association (CRA) (San Diego, CA)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Culumbus Culinary Institute (Columbus, OH)
"Boost Your Profits WIth Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Oklahoma Restaurant Association (ORA) TulsaFest (Tulsa, OK)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Economic & Community Development Institute (ECDI) (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - International Restaurant & Foodservice Show of New York (New York. NY)
"Determine Accurate Recipe Costs For Your Food & Beverage Recipes" and "Effective Menu Engineering For Your Food & Beverage Menus".
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Speaking Engagement - Northwest Ohio Cooperative Kitchen (NOCK) (Bowling Green, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering" and "Utilizing Just-In-TIme (JIT) Practices to Improve Your Profits".
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Speaking Engagement - Western Illinois University (Macomb, IL)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Delaware Area Career Center (DACC) (Delaware, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - ACF Sandusky Chapter (Milan, OH)
"Boost Your Profits WIth Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Columbus Culinary Institute (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - National Association for the Specialty Food Trade (NASFT) Winter Fancy Food Show (San Francisco, CA)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - North American Pizza & Ice Cream Show (NAPICS) (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Southern California Gas Company (SoCal) Foodservice Equipment Center (Downey, CA)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Columbus Culinary Institute (Columbus, OH)
"Boost Your Profits WIth Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Consortium for Entrepreneurship Education (CEE) Annual Meeting (Cincinnati, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - ECRM Foodservice Event (Las Vegas, NV)
"Boost Your Profits WIth Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - International Hotel, Motel & Restaurant Show (IHMRS) (New York, NY)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Restaurant Finance & Development Conference (RFDC) (Las Vegas, NV)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Florida Restaurant & Lodging Show (Orlando, FL)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Ohio Society of CPAs (OSCPA) Accounting Show (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineeering".
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Speaking Engagement - The Welcome Show (Wilmington, NC)
"Boost Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Columbus Culinary Institute (Columbus, OH)
"Boost Your Profits WIth Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Western Foodservice & Hospitality Expo (San DIego, CA)
"Boost Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - National Association for the Specialty Food Trade (NASFT) Summer Fancy Food Show (Washington, DC)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Lake Michigan College (Benton Harbor, MI)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - ACF Northeast Regional Conference (Columbus, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Kenyon College (Gambier, OH)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - ACF Maumee Valley Chefs Association (Toledo, OH)
"Boosting Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - International Restaurant & Foodservice Show of New York (New York, NY)
"Boost Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - North American Pizza & Ice Cream Show (NAPICS) (Columbus, OH)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Western Illinois University (Macomb, IL)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Event - Florida Restaurant & Lodging Show (Orlando, FL)
"The Importance of Accurate Recipe Costs & Menu Engineering"
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Speaking Event - Lexington College (Chicago, IL)
"Boost Your Profits With Accurate Recipe Costs & Menu Engineering".
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Speaking Event - Roosevelt University (Chicago, IL)
"Boosting Profits With Accurate Recipe Costs & Menu Engineering"
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Speaking Engagement - Western Foodservice & Hospitality Expo (Los Angeles, CA)
"The Imporatance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Midwest Culinary Institute (Cincinnati, OH)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Owens Community College (Toledo, OH)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Event - Central Michigan University (Mount Pleasant, MI)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Event - Lake Michigan College (Benton Harbor, MI)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Airport Revenue News (ARN) Revenue Conference (Houston, TX)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Ohio Dominican University (Columbus, OH)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Guilford Community College (Jamestown, NC)
"The Importance of Accurate Recipe Costs & Menu Engineering".
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Speaking Engagement - Alaska CHARR Annual Convention (Ketchikan, AK)
See project"Recipe Costing & Menu Engineering"
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Speaking Engagement - Owens Community College (Toledo, OH)
See project"The Importance of Accurate Recipe Costing & Menu Engineering".
Honors & Awards
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2025 Industry Educator of the Year
Ohio Restaurant & Hospitality Alliance
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Top 100 Food & Beverage leaders at the Global Summit on All Things Food (GSAF)
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Industry Thought Leader by the National Restaurant Association (NRA)
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2016 Most Influential Faculty Member Nominee
Nominated by senior student athletes.
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Army Commendation Medal
BG Herbert B. Eagon Jr.
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National Defense Service Medal
MAJ Michael L. Cook
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Army Commendation Medal
BG Herbert B. Eagon, Jr.
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Army Commendation Medal
BG Ronald E. Brooks
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Army Good Conduct Medal
CPT Frank Bryceland
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Army Commendation Medal
MG Andrew L. Cooley
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Army Achievement Medal
MG Andrew L. Cooley
Organizations
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Ohio Craft Brewers Association
Allied Member
- Present -
Ohio Restaurant Association
Sponsorship Member
- Present -
Ohio Hotel & Lodging Association (OHLA)
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- PresentFaculty Member
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National Veteran Owned Business Association (NaVOBA)
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- Present -
Delta Mu Delta
Honorary Member
- PresentMu Beta Chapter - Ohio Dominican University
Recommendations received
9 people have recommended Mark
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This Fall will mark the beginning of my third year with the Scholar-Leader program, as well as the second semester of building the Supper Solutions…
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What a crazy year it has been. I am beyond grateful to have been a part of the opening of our hotel. Being involved in such a major project was an…
What a crazy year it has been. I am beyond grateful to have been a part of the opening of our hotel. Being involved in such a major project was an…
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Thank you International Hospitality Institute, for recognizing me in the 2026 Global 100 Influential Educators in Hospitality, which recognizes and…
Thank you International Hospitality Institute, for recognizing me in the 2026 Global 100 Influential Educators in Hospitality, which recognizes and…
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Congratulations to Rich Bruno, Human Sciences, on being named a 2026 Excellence in Nutrition Fellow of the American Society for Nutrition. This…
Congratulations to Rich Bruno, Human Sciences, on being named a 2026 Excellence in Nutrition Fellow of the American Society for Nutrition. This…
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Welcome Home, Bradley! It is with great excitement that we welcome Bradley Manchester to VIVÂMEE Hospitality as our new Vice President of Culinary.…
Welcome Home, Bradley! It is with great excitement that we welcome Bradley Manchester to VIVÂMEE Hospitality as our new Vice President of Culinary.…
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Packed house at the Ohio Business Brokers Association meeting last week, learning how defensible financials (read: accurate #bookkeeping) can add…
Packed house at the Ohio Business Brokers Association meeting last week, learning how defensible financials (read: accurate #bookkeeping) can add…
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Check it out Ohio State Sport Industry, Ohio State Hospitality Management, and The Ohio State University Fashion & Retail Studies students and alumni!
Check it out Ohio State Sport Industry, Ohio State Hospitality Management, and The Ohio State University Fashion & Retail Studies students and alumni!
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