About
Food Scientist with blend of biopharmaceutical experience. Highly motivated, task…
Activity
326 followers
Experience
Education
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Virginia Polytechnic Institute and State University
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Activities and Societies: Graduate Student Assembly delegate for the VT Food Science Department (2015-2016)
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Licenses & Certifications
Volunteer Experience
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Team Leader, Staff Member, and Participant
The Big Event at Virginia Tech
- 4 years 1 month
Social Services
Organization Description: The Big Event is a student-driven annual event at Virginia Tech for students, faculty, and staff to give back to the community of Christiansburg and Blacksburg, Virginia.
Volunteer Tasks:
• Team Leader (2013, 2014): Organized friends for event signup; Gathered supplies needed for project from event center; Ensured satisfactory completion of project for the community member who requested the project.
• Staff Member (2012): Point of contact/site monitor…Organization Description: The Big Event is a student-driven annual event at Virginia Tech for students, faculty, and staff to give back to the community of Christiansburg and Blacksburg, Virginia.
Volunteer Tasks:
• Team Leader (2013, 2014): Organized friends for event signup; Gathered supplies needed for project from event center; Ensured satisfactory completion of project for the community member who requested the project.
• Staff Member (2012): Point of contact/site monitor for 20 team leaders; Assisted in setup/tear-down of event and distribution of tools; Conducted satisfactory surveys for community members who requested projects.
• Participant (2011, 2015): House cleaning, painting, and yard work among other necessities for the homeowner.
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Quality Assurance
Feeding America Southwest Virginia
- 5 months
Poverty Alleviation
Organization Description: Feeding America is the Nation’s largest domestic hunger relief organization.
Volunteer Tasks:
• Assisted in sorting, quality control, and packaging of donations to deliver to families in need.
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Food Preparation
The Campus Kitchens Project
- Present 10 years 10 months
Poverty Alleviation
Organization Description: Student-driven program focused on diverting and re-purposing safe, unserved, and unsold food from Virginia Tech's dining facilities to local hunger relief programs.
Volunteer Tasks:
•Assisted in food preparation and ensured food safety/quality control during preparation process and of final products.
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Dog Walker - Animal Socialization
Montgomery County Animal Shelter
- Present 10 years 10 months
Animal Welfare
Publications
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Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration
Journal of Nutritional Biochemistry
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Grape Powder attenuates the negative effects of GLP-1 receptor antagonism by exendin 3 (9-39) in a normoglycemic mouse model
Food and Function
See publicationDOI: 10.1039/C6FO00122J
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The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition during Heat Stress
Federation of American Societies for Experimental Biology
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Pan-Colonic Pharmacokinetics of Catechins and Procyanidins in Male Sprague-Dawley Rats
Journal of Nutritional Biochemistry
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Probiotic Supplementation and Trimethylamine-N-Oxide Production Following High Fat Feeding
Obesity
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Analysis of Cocoa Proanthocyanidins Using Reversed Phase High Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
Journal of Agriculture and Food Chemistry
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Mechanisms by which Coca Flavanols Improve Metabolic Syndrome and Related Disorders
Journal of Nutritional Biochemistry
Courses
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Analytical Chemistry and Analytical Chemistry Lab
CHEM 2114 and 2124
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Biochemistry
BCHM 2024 and 5124
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Brewing Science and Technology
FST 3124
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Flavor Chemistry
FST 5664
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Food Analysis and Food Analysis Lab
FST 4984
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Food Chemistry and Food Chemistry Lab
FST 4504 and 4534
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Food Microbiology and Food Microbiology Lab
FST 4604
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Food Processing
FST 4405 and 4406
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Food Product Development
FST 4014
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Food Quality Assurance
FST 4524
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Food Safety and Security
FST 5614
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Good Agriculture and Manufacturing Practices
FST 5034
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Nutrition
ALS 5115
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Physical Chemistry
CHEM 4615
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Principles of Sensory Evaluation
FST 4024
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Statistics in Research
STAT 5615
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Technical Writing
ENGL 3764
Projects
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Covance, Inc. Process Improvement Projects
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Process Improvement projects to enhance the quality of the laboratory environment:
1. Provided training to two Senior Managers, method development, and method validation teams regarding elevating critical reagent inventory standards, and increasing the consistency of project handoff between teams.
2. Organized ordering of more laboratory cleaning supplies (spray bottles/ethanol) to ensure sufficient supplies as we move toward improving the consistency of daily cleaning to reduce…Process Improvement projects to enhance the quality of the laboratory environment:
1. Provided training to two Senior Managers, method development, and method validation teams regarding elevating critical reagent inventory standards, and increasing the consistency of project handoff between teams.
2. Organized ordering of more laboratory cleaning supplies (spray bottles/ethanol) to ensure sufficient supplies as we move toward improving the consistency of daily cleaning to reduce environmental contaminants in our experiments.
3. Worked with Senior Lead Scientist to review, update, and improve method templates used for Method Developers. Method templates had not been updated in past 10 years.
4. Worked with automations leader to laminate/distribute handout to laboratory operation teams for eWorkbook to reduce issues in program as well as reduce questions regarding ongoing issue.
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HACCP Certification Final Projects
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Two-part final project for HACCP certification (mock situations):
Created corrective action for hotdogs that required longer cooling time than the established critical limits.
• In order for corrective action, root cause of deviation was identified, parameters were adjusted to achieve critical limits, corrected step was monitored over designated period of time, and out of specification product was sequestered/destroyed before product reached consumer.
Designed HACCP plan for…Two-part final project for HACCP certification (mock situations):
Created corrective action for hotdogs that required longer cooling time than the established critical limits.
• In order for corrective action, root cause of deviation was identified, parameters were adjusted to achieve critical limits, corrected step was monitored over designated period of time, and out of specification product was sequestered/destroyed before product reached consumer.
Designed HACCP plan for Happy Clucker’s Frozen pre-cooked chicken patties given production flow chart and list of validated parameters:
• Identified all hazards (biological, chemical, and physical) for entire production process from receiving of raw materials to shipping of final product.
• Analyzed all hazards to determine/justify if steps qualify as critical control points.
• Identified all critical control points, their critical limits, and how they were monitored.
• Verified frequency in which critical control points were monitored, validated that the critical limits were appropriately met, and established how records were kept. -
Product Development - Berry American Cheesecake (Ice Cream)
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Product Description: There is nothing worse than your ice cream sliding right off your cone on a hot summer day. We wanted to end this tragedy by developing an ice cream that melted extremely slow. This product was then naturally colored red (red beet juice), white (natural ice cream), and blue (Thai butterfly pea flowers), and flavored, raspberry, cheesecake, and blueberry.
• Assisted in all aspects of innovation of ice cream product.
• Researched market trends for product demand…Product Description: There is nothing worse than your ice cream sliding right off your cone on a hot summer day. We wanted to end this tragedy by developing an ice cream that melted extremely slow. This product was then naturally colored red (red beet juice), white (natural ice cream), and blue (Thai butterfly pea flowers), and flavored, raspberry, cheesecake, and blueberry.
• Assisted in all aspects of innovation of ice cream product.
• Researched market trends for product demand, quality, costs, and target audience for sales.
• Prepared section in written final report for market demand, shelf life, and price/cost analysis.
Awards:
• Dupont-Danisco Knowledge Award - Final Round
• D.D. Williamson Natural Coloring Competition - Runner up (2nd Place)
Honors & Awards
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Covance A.C.E. (Achieving Covance Excellence) Awards - 2020
Colleagues at Covance, Inc.
"Thank you Andrew for all your efforts to complete the [Client] validation on time to meet client deadlines. Despite several issues at the start of the validation, your meticulous planning and hard work helped move the project to completion. Your efforts in creating flawless CRIs are also worth mentioning. Your attention to details and willingness to help in every possible way is greatly appreciated. Keep up the great work!" - Current Laboratory Supervisor
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Covance A.C.E. (Achieving Covance Excellence) Awards - 2019
Colleagues at Covance, Inc.
People Excellence (July 01, 2019) – “Andrew went above and beyond in ensuring [client] method is up and running in the lab, as we had significant challenges with the assay. In spite of his foot injury, he worked in the lab to meet client deliverable timelines. He also gave valuable feedback while reviewing the method which helped significantly to bring it back to the current standards. His hard work and dedication are highly appreciated and commendable. Many Thanks for your help!” – Project…
People Excellence (July 01, 2019) – “Andrew went above and beyond in ensuring [client] method is up and running in the lab, as we had significant challenges with the assay. In spite of his foot injury, he worked in the lab to meet client deliverable timelines. He also gave valuable feedback while reviewing the method which helped significantly to bring it back to the current standards. His hard work and dedication are highly appreciated and commendable. Many Thanks for your help!” – Project Manager for client
People Excellence (March 18, 2019) – “Thank you for noticing that additional elements for a specific assay were needed and was able to include everything with no previous warning. You have proved yourself to be a great asset to our team!” – Lead Scientist
Process Excellence (January 03, 2019) – “Thank you Andrew for successfully troubleshooting [client assay]. You stepped up by working extra hours to make reagents for the assay. Your hard work and dedication are much appreciated.” – Lab supervisor -
Covance A.C.E. (Achieving Covance Excellence) Awards - 2018
Colleagues at Covance, Inc.
People Excellence (December 10, 2018) – “Andrew has proven to be a real team player and asset to his team. He is always available to help out with little to no advance notice. Andrew was able to provide method feedback on a project that was not his that was urgently needed due in order to not disturb analysis timelines. He is sacrificing his own time. Thank you Andrew!” – Lead Scientist
People Excellence (March 27, 2018) – “I’ve gotten feedback from multiple new employees (hired since…People Excellence (December 10, 2018) – “Andrew has proven to be a real team player and asset to his team. He is always available to help out with little to no advance notice. Andrew was able to provide method feedback on a project that was not his that was urgently needed due in order to not disturb analysis timelines. He is sacrificing his own time. Thank you Andrew!” – Lead Scientist
People Excellence (March 27, 2018) – “I’ve gotten feedback from multiple new employees (hired since August) that there have been a group of analysts they can could on for guidance and you’re someone they mentioned! Thank you for helping with finding reagents, setting up Watson runs, requesting samples, and any other general lab guidance you have offered. I cover as many bases as I can, however, people like you that go that extra mile really make a difference our work environment. We have onboarded a lot of new lab personnel (and continue to do so) and I am so incredibly grateful for your contributions to our team. Keep up the good work! Cheers!” – Laboratory Trainer
People Excellence (March 27, 2018) – “Thank you for taking charge and performing BART and Watson data import/regression/analysis for [visiting colleague from another site] while she was here. It was a great help and her work could not have been performed without it.” – Laboratory Supervisor -
Covance A.C.E. (Achieving Covance Excellence) Awards - 2017
Colleagues at Covance, Inc.
Process Excellence (May 31, 2017) – “Thanks for getting [colleague] started and setting up her Watson runs when [lab supervisor] was out and I was not here yet. I appreciate the contribution to employee training. It kept [colleague’s] day and my day moving along smoothly! It’s very appreciated. Thank you for stepping in!” – Laboratory Trainer
Client Excellence (May 3, 2017) – “Your excellent performance on the difficult and time consuming [client] assay deserves to be recognized. I…Process Excellence (May 31, 2017) – “Thanks for getting [colleague] started and setting up her Watson runs when [lab supervisor] was out and I was not here yet. I appreciate the contribution to employee training. It kept [colleague’s] day and my day moving along smoothly! It’s very appreciated. Thank you for stepping in!” – Laboratory Trainer
Client Excellence (May 3, 2017) – “Your excellent performance on the difficult and time consuming [client] assay deserves to be recognized. I appreciate your hard work.” – Laboratory Supervisor
People Excellence (May 3, 2017) – “Hi Andrew, Thank you for helping out with our visiting analysts. You went above and beyond in helping them create worksheets, requesting samples, helping with reagents, and even staying late to help them read their assay plates. Also you were very helpful in showing [new colleague] the ropes with [client assay] studies. Thank you always for your contribution.” – Laboratory Supervisor
People Excellence (April 4, 2017) – “Hey Andrew, Thanks for spending so much time helping [colleague] while she was here from another site. You really covered most of the lab stuff and that made my end of things a breeze. I appreciate you staying late and the extra time you took out of your day. Cheers!” – Laboratory Trainer
People Excellence (January 12, 2017) – “Hi Andrew, Thank you so much for offering to help complete your fellow analyst’s assay when she was severely ill and couldn’t complete her work. You stepped up to the plate when it mattered, showed team work, and contributed towards accomplishing not only your tasks for the day, but helping another person out finish her’s. I am thankful for your help!” – Laboratory Supervisor -
VT IFTSA Product Development Competition Awards
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Awards and Recognition for the "Berry American Cheesecake" Product Development
D.D. Williamson Natural Coloring Competition - Runner up (2nd place)
Dupont Danisco Knowledge Award Product Development Competition - Final Round
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Virginia Tech Academic Achievement
Virginia Tech Food Science Department
Donald and Evelyn Mitchell Scholarship, 2013
Carolina-Virginia Dairy Products Association Scholarship, 2012
Food Science and Technology Outstanding Achievement, 2011
William Powers Sadler Scholarship, 2010
Organizations
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Institute of Food Technologists
Student Member
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