Structural Concepts Corporation

Campus dining professionals from across the country are seeing firsthand how the ARM (Autonomous Retail Merchandiser) SLIM caters to modern students who want access to food outside of traditional mealtimes as well as during normal operating hours, while also meeting the needs of campus dining foodservice operators who are striving to strike a balance between efficiency, self-service, space constraints, reducing labor, and other needs. Please join us in booth #427 along with other campus dining professionals from across the country for four days of learning, networking, and inspiration in one of America’s most vibrant culinary cities. To learn more how Structural Concepts is Delivering Fresh. Always. by ensuring the ongoing success of college and university foodservice operations, please click on the link below. https://hubs.la/Q04pP0gB0

Our MD display cases support the mission of Nude Miami - a new 4,720-square-foot space that is part grocery store, part café, and part clean-eating manifesto. Every product on the floor is vetted against a strict ingredient standard — no GMOs, no artificial colors, flavors, or preservatives, and no seed oils. https://hubs.la/Q04nYBBn0 Featured in the article from Markets of TMW magazine Nude Miami officially opens in Brickell as the city's first boutique organic grocer and café — Markets of Tomorrow our grab and go cases seamlessly blend right in with the design aesthetics of the retail footprint and prominently feature its fresh food offerings. To learn more about how Structural Concepts is Delivering Fresh. Always. by helping foodservice operators succeed through a blend of innovation and design, please click on the link below: https://hubs.la/Q04nY6f50

We’re only a week away from the 2026 NACUFS (National Association of College & University Food Services) National Conference in New Orleans, July 15-18.  Please join us in booth #427 along with other campus dining professionals from across the country for four days of learning, networking, and inspiration in one of America’s most vibrant culinary cities. Come see how Structural Concepts can help schools rethink their operational strategies, maximize sales, and solve for campus food deserts by delivering convenience and immediate access with new our cashier-less ARM (Autonomous Retail Merchandiser) SLIM featuring a compact footprint engineered for space‑constrained environments, enabling placement in corridors, lounges, and smaller locations where traditional solutions may not fit.   Delivering full platform intelligence in a refined form factor, the ARM SLIM expands access to autonomous retail across new and distributed environments. By maintaining performance while increasing deployment flexibility, ARM SLIM allows operators to unlock revenue from previously underutilized spaces. Plus, with campus card integration capabilities, students can enjoy a seamless purchasing experience using the payment methods they already rely on every day. To learn more about how Structural Concepts is Delivering Fresh. Always. by helping foodservice operators succeed through automation, please click on the link below: https://hubs.la/Q04p4tV30

As the standard setter for the most innovative, turnkey refrigerated and heated food display solutions in the market, Structural Concepts is proud to bring you its Q3 Fresh Trends report. Fresh Trends provides insights about foodservice equipment, related market segment trends, and consumer buying behaviors – and how Structural Concepts can provide solutions and uncover untapped opportunities for sellers of fresh food.   https://hubs.la/Q04nLKWK0 To learn more about how Structural Concepts is Delivering Fresh. Always. by transforming the idea of what is possible, totally redefining the experience in the process, please click on the link below:   https://hubs.la/Q04nLXb30

On this upcoming holiday, we’re reminded that we are more than just a business but rather citizens of a great nation whose freedom came at a price. To our valued customers, supplier partners, and our employees and their families, have fun, be safe, and take some time to thank a freedom fighter today. Happy Fourth of July! 

Please join us in booth #427 at the NACUFS 2026 National Conference in New Orleans, Louisiana, July 15-18. Join campus dining professionals from across the country for four days of learning, networking, and inspiration in one of America’s most vibrant culinary cities. Come see how Structural Concepts can help schools rethink their operational strategies by offering to maximize sales and solve for campus food deserts by delivering convenience and immediate access with our cashier-less ARM SLIM featuring a compact footprint engineered for space‑constrained environments, enabling placement in corridors, lounges, and smaller locations where traditional solutions may not fit. Delivering full platform intelligence in a refined form factor, the ARM SLIM expands access to autonomous retail across new and distributed environments. By maintaining performance while increasing deployment flexibility, ARM SLIM allows operators to unlock revenue from previously underutilized spaces. To learn more about how Structural Concepts is Delivering Fresh. Always. by helping foodservice operators succeed through automation, please click on the link below: https://hubs.la/Q04mG3cl0

Structural Concepts Can Help Foodservice Operators Maximize Their Business Foodservice performance is being reshaped by how decisions translate into menu engineering, not just what trends are identified. QSR and FSR operators are managing tighter profit margins, higher expectations from Gen Z diners, and increasing pressure on overall operations. According to Foodservice data, the winning formats are already clear. The gap is execution and turning demand signals into menus that improve check size, throughput, and repeat purchase. Structural Concepts check all the boxes by providing a diverse collection of reliable, flexible merchandisers that work harder, better display and sell more food.  ✅ We can help reduce labor and increase fixed capacity by turning over more customers with self-service displays and service merchandisers.  ✅ We can create more opportunities to increase customer patronage by taking advantage time-crunched restaurant goer’s desire for fresh food convenience with grab & go displays. ✅ We can help operators keep food longer, rotate their offerings seamlessly, create different methods to serve customers, and position them better to increase sales over time.  ✅ We can minimize the total cost of ownership associated with the ongoing operation and upkeep of displays and merchandisers, as well as safely displaying fresh food over extended periods. To learn more about how Structural Concepts is Delivering Fresh. Always. by ensuring the long-term success of foodservice operators in all channels, please click on the link below: : https://hubs.la/Q04m8KP_0

Check out the feature article in NACS Magazine highlighting how Structural Concepts is helping c-store operators merchandise food items and products more effectively that can drive sales and increase basket sizes. Danielle McMiller, VP of Marketing, and Patrick Roney, Director of Marketing, explain how Structural Concepts brings innovative solutions to the c-store channel with the goal of capturing more market share of foodservice customers. https://hubs.la/Q04mrNLY0 To learn more about how Structural Concepts is Delivering Fresh. Always. by ensuring the long-term success of c-store operators, please click on the link below: https://hubs.la/Q04mrRwY0

Our new electronic shelf labeling (ESL) solution on our Autonomous Retail Merchandiser (ARM) streamlines operations with automated price updates, enhances the customer experience by delivering precise and consistent pricing, enabling your business to deliver real-time sales directly on shelf. This efficient solution not only enhances customer engagement but also drives significant time and cost savings, ultimately improving your bottom line. Providing lower error rates and featuring a docking system with an enterprise management system, this is the perfect solution for managing your fresh food inventory. To learn more about how Structural Concepts is Delivering Fresh. Always. with future-proof solutions to help foodservice operators succeed, please click on the link below: https://hubs.la/Q04lWwPZ0

In this episode, we are joined by Tim Strabbing, Director of Contract Sales, at Ace Mart Restaurant Supply that serves customers from restaurant operators to caterers to concessionaires to home chefs and more. Click on the video to hear Tim reflect on the latest industry trends, the Ace Mart Advantage, and how he and Structural Concepts are partnering to provide fresh food merchandiser and display solutions to ensure the success of restaurant operators. Restaurants have long relied on Structural Concepts as a resource for innovative, wide-ranging unit designs and convenient service formats that fit most applications to help them remain competitive. To learn more about how Structural Concepts is Delivering Fresh. Always. with solutions to reduce labor, increase patronage, and offset costs, please click on the link below: https://hubs.ly/Q04lsdlt0