Monty's

We’re excited to be sampling our cashew cream cheese and plant butter at Mother’s Market. Come say hello, sample our chef-crafted, dairy-free favorites, and see why simple ingredients make all the difference. Whether you're already part of the Monty’s family or trying us for the first time, we’d love to meet you. Stop by for a taste and discover how our dairy-free cream cheese and cultured butter can elevate the everyday. See you there! 

Hello, San Diego! Monty's is coming to Jimbo's this week, and we couldn't be more excited. If you've been waiting to find us on your next grocery run, now's your chance. See you in the refrigerated aisle! Want to try it before you buy it? Stop by one of our in-store demos and say hello: 📍 Monday, July 13 | 11 AM–2 PM — Jimbo's 4S Commons 📍 Monday, July 13 | 3 PM–6 PM — Jimbo's Escondido 📍 Tuesday, July 14 | 11 AM–2 PM — Jimbo's Carlsbad 📍 Monday, July 20 | 11 AM–2 PM — Jimbo's Del Mar We'll be sampling some of your Monty's favorites, answering questions, and can't wait to meet the San Diego community. See you there!

If PopUp Bagels is popping up everywhere, Monty's is too. We're excited to continue growing alongside PopUp Bagels as they expand into new markets. Monty's cultured, dairy-free cream cheese is now available at their newest locations, giving customers a plant-based option without compromising on flavor. From Houston to Rockledge, Florida, to Westhampton Beach and beyond, we're thrilled to be spreading the dairy-free love in even more communities. Here's to more bagels, more cities, and more dairy-free schmears.

We're excited to share that Monty's is now available at Lassens Natural Foods & Vitamins, LLC. Growing into new retailers is a milestone we never take for granted, and we're grateful for every opportunity to bring Monty's to more shelves, more homes, and more people.

Monty's is the #1 premium plant-based butter at Erewhon. From day one, our goal has always been to create a plant-based butter made with simple, recognizable ingredients without compromising on taste or texture. No gums, oils, or fillers. Just really good butter made from thoughtfully sourced ingredients. Grateful to retailers who have supported Monty’s from the beginning and are aligned with our ingredient standards, and to customers who continue to buy our products.

From our beginnings in New York to now being available in locations across the country, it’s been incredibly exciting to watch Monty’s continue to grow. New York will always be a meaningful part of our story. It’s where Monty’s first gained momentum, built community, and found a home among some of the most incredible retailers and customers. While we’ve since moved our production to California, we continue to maintain a strong presence in New York and are grateful to still be part of the food scene that helped shape our brand from the beginning. Excited for what’s ahead and thankful for every store, partner, and customer who has been part of the journey so far. 

Super excited that we just opened KeHe Portland and went on a fun road trip with my dad from Idaho down to Salem, Oregon. We ended the week with a food fair at Life Source Natural Foods in Salem, Oregon. It was an awesome week visiting all the stores we just got into and meeting with so many customers.

We traveled to the Pacific Northwest to visit some new stores that were stocking. We just opened up the KeHe Portland DC. Demoed at the new store, Pilgrim's Market in Coeur d’Alene, Idaho, and had a blast!

Loved being a part of bagel fest and partnering with original sunshine. Best gluten free bagels! 🙌🏼

Founder Spotlight ✨ Meet Lauren Montgomery of Monty's 🧀 🌱 Monty's is dedicated to creating delicious, clean, and vibrant plant-based essentials, starting with cream cheese and butter. Learn more and connect with Lauren today: https://lnkd.in/gJqn5CuD