JBT Marel Meat

AAMP 2026 is off to an incredible start—day one has exceeded all expectations! The team is thrilled to be in Milwaukee, WI and it was an exhilarating day filled with equipment showcases and engaging conversations. If you're at AAMP this week, stop by and see us at Booth 425 and let's connect! #JBTMarel #AAMP2026

It's almost time for AAMP 2026! The JBT Marel team is excited to be heading to Milwaukee, WI next week from July 9 - July 11 for the 87th American Convention of Meat Processors & Suppliers' Exhibition. From slicing and dicing to clipping and tray sealing, we'll be showcasing our innovative meat processing equipment that can help your business thrive. 📍Baird Center, Booth 425 📅July 9-11, 2026 Come see us on the show floor, we can't wait to connect! #JBTMarel #AAMP2026

Media and City of Sandusky officials were on site Thursday, June 25, in Sandusky, Ohio to celebrate the groundbreaking for the new expansion onto the JBT Marel Customer Innovation Center. This global testing facility will continue to help customers discover new ways to feed the world. #JBTMarel #FoodInnovation #FutureInTheMaking

Small yield improvements quickly add up! When processing thousands of cuts every day, even minor reductions in giveaway can have a significant impact on profitability. That's why processors rely on #Townsend skinners. Built on decades of skinning expertise, they help maximize product recovery while delivering the throughput, reliability, and ease of operation needed in demanding production environments. With the Townsend OTD50 Derinding Skinner, processors benefit from: ✔ Higher yield through precise skin and membrane removal ✔ Consistent performance across a wide range of applications ✔ Increased throughput and operator efficiency ✔ Simple sanitation and maintenance for maximum uptime ✔ A robust design with a low cost of ownership Watch the video to see the Townsend OTD50 in action and learn more: https://lnkd.in/eMcBeaeD #Derinding #Skinning #YieldOptimization #MeatProcessing #JBTMarel

The M-Line Neck Cutter at Westfort Vleesproducten has reached an impressive milestone: processing over 25 million pigs! But behind that number is something even more important: the people who keep the line running every single day. As Servi, Maintenance Specialist at Westfort, who works closely with the machine, puts it: "Only the blades need maintenance!" A statement that says a lot about the reliability of the technology. It’s this combination of dedicated people and advanced automation that delivers consistent performance, uptime, and quality on the line, day after day. A great example of how technology and craftsmanship come together in modern meat processing. Congratulations to the entire team at Westfort on this remarkable milestone! #JBTMarel #NeckCutting #MLine #Westfort #porkprocessing

Attention, meat processors! Join us for Meat ShowHow 2026: Flexibility to optimize value. At this key industry event, you’ll see how the full meat value chain comes together to help you create more value at every stage of production.  This is your chance to explore connected meat processing flows in action, see flexible end-to-end lines and standalone modules, and get practical ideas to help your business adapt, optimize, and grow. 📍 Progress Point Copenhagen  📅 6 October 2026  👉 Learn more and sign up: https://lnkd.in/esMUHWyK It’s going to be an inspiring, hands-on event built around the challenges you face every day. Reserve your spot and don’t miss out! #JBTMarel #MSH26 #MeatShowHow #MeatProcessing #Copenhagen #ProgressPoint

A fresh look for our #Lichtenvoorde site! Something has changed around our facility recently. As part of the transition to JBT Marel, all outdoor signage and logos have now been updated to reflect our new combined identity. It's great to see the new brand come to life across the site, a visible reminder of the journey we're on together and who we are today. #JBTMarel #Transformthefutureoffood #Marel #JBTMarelMeat

Meet the JBT-Marel 🇨🇦Meat Team @ the Canadian Meat Council annual conference Tuesday May 26th and Wednesday May 27th in Ottawa! Let’s catch up on our newest innovations. The future is today!

Your margins are built on the details. Every millimeter matters in derinding. Every adjustment impacts yield. Every unplanned stop affects your operation. That’s why the #Townsend SK 15-340 derinding skinner is designed with your production reality in mind, helping you recover more valuable product while maintaining the consistency and reliability your operation depends on every day. Whether you process pork bellies, jowls, back fat, or flatter beef applications, the SK 15-340 gives you the control to optimize performance across changing products and production demands. With ThinAdjust Control, you can fine-tune skinning depth with precision, helping you maximize lean recovery while maintaining product quality. And because uptime matters just as much as yield, the machine is built for easy sanitation, operator accessibility, and reliable day-to-day operation in demanding processing environments. For you, that means: ✔ More value from every cut ✔ Consistent product quality ✔ Reduced downtime ✔ Greater operational efficiency When production pressure increases, the right technology helps you stay ahead, shift after shift. Watch the video to see the Townsend SK 15-340 in action. Learn more: https://lnkd.in/eRHBbjRu #JBTMarel #Skinners #TownsendSkinners #MadeInUSA

🌍 Meet JBT Marel Water Treatment at IFAT 2026 At IFAT 2026, we’ll present our advanced water treatment systems developed specifically for food processors, designed to improve efficiency and support sustainable food production. Let’s connect at IFAT! 🔗 https://vist.ly/4zwjs #IFAT #FoodProcessors #WaterManagement #IndustrialWater #JBTMarel #WastewaterTreatment