Women are the primary farmers of the world. They produce 60-80% of food in lower-income countries, often operating on fewer than 5 acres. But compared with men, women have less access to essential things like land rights, capital, training, tools and decision-making. Women farm just as efficiently, but the yields are limited because they have fewer resources to work with. If we consider what might be possible were we to close these gaps, we can start to imagine a world in which more food is produced by small-scale farms. The flow-on effect of which means more organic produce available at an affordable price, reduced carbon emissions, and stronger local food systems. Closer to home here in Victoria, Australia, we have our own statistics to contend with. The average age of a farmer is 57. There are many determinants of this but it is worth noting that while females hold 53% of agricultural degrees, they make up 26% of the full-time workforce. Less than 20% are represented in agricultural leadership positions, and only 9% are on agricultural councils. Again, what is possible if we close these gaps? Not for the moral principle alone, but the economic and climate imperatives too? On the ground at Common Ground Project it’s hard to believe that women were only recognised as farmers thirty years ago in Australia. Our farm wouldn’t function if it weren’t for Ariel - dancing between harvest, produce deliveries, marketing, farmers markets and financial reporting every week. Or Lila and Grace, our farm interns who hit the ground running and have since shifted the dial on how much our humble farm can output on any given day. Empowered female farmers are key agents of change in agriculture and food systems. Investing in them creates gains for productivity, industry, economy, and the climate. This is not just a theory, nor is it a new idea. There is plenty of literature to support it and likely the reason why the UN has declared 2026 the International Year of the Female Farmer. Our next farm internship program will kick-off in June. If you know a young female who is interested in exploring food and farming as a career, we would love to hear from them.
-
-
-
-
-
+1